Appon's Thai Food Recipes

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Thai Mushroom Stir-Fry ( Ton Hoom Pad Hed )


I'll let the photograph speak for itself.

Ingredients for 2 People
100 gms Mushrooms (Oyster, Whitecap etc.)
100 gms Spring Onion
1 Tablespoon Light Soy Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Sugar
2 Tablespoon Oil
2 Garlic Cloves
White Pepper

1. Clean the mushrooms and chop them in half.
2. Chop the spring onion into 4 cm lengths.
3. Put oil in frying pan and heat.
4. Chop the garlic and fry for a few seconds to release the fragrance.
5. Add the mushrooms, spring onions, light soy sauce, oyster sauce, and sugar.
6. Fry for 1 minute.
7. When you serve add a pinch of pepper to season.

Serve With
Hot Fragrant Rice
Chicken or Vegetable Bouillon

Comments (1)


i was so glad that i found this site. i have a frend from thailand and he has leerd me how to cook thai food.

because this site i Surprise her with something new from your site.

your site is great

from natalie(the Netherlands)

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This page contains a single entry from the blog posted on November 19, 2009 3:11 AM.

The previous post in this blog was Omelette Sour Soup ( Gang Soom Kai Jiew ).

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