Appon's Thai Food Recipes

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Tofu & Soya Stir fry ( Tua Ho Pad Tur Ngok )

tofu-soya-stirfry.jpg

A delicious stir-fry made from fried tofu, together with soya beansprouts and carrots. This is the best way to eat tofu, frying it gives it more texture and flavour.

Ingredients
50 gms Tofu
40 gms Soya Beansprouts
30 gms Carrots
20 gms Onions
3 Tablespoons Soy Sauce
1/2 Teaspoon Sugar
1/4 Teaspoon White Pepper
2 Tablespoons Oil

Preparation
1. Chop the tofu into small squares, slice the carrots and onion.
2. Clean the soya beansprouts, and remove the roots.
3. Put oil into the frying pan over a medium heat.
4. When the oil is hot, fry the sliced onions for a few seconds, then add all the other ingredients and stir fry quickly for 30 seconds.

Serve With
Fragrant Rice

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This page contains a single entry from the blog posted on November 11, 2005 1:13 PM.

The previous post in this blog was Pickled Bamboo & Pork Soup ( Gang Om Nor My Dong Mu ).

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