A stronger sausage, similar to Side Gorg Isan, but with the added kick of old fish paste. This is something of an acquired taste, unless you are use to old fish sauce, try the sour or plain version of this sausage first.
150 gms Pork Mince
100 gms Sticky Rice ( Steamed )
50 gms Galangal
50 gms Lemon Grass
5 Garlic Cloves
3 Coriander Roots
4 Kaffir Leaves
2 Tablespoons Old Fish Chilli Paste
1/2 Teaspoon White Pepper
1. Blend the galangal, lemon grass garlic, chillies, coriander root, and kaffir leaves together.
2. If the cooked sticky is too hard, soak it in water for 5 minutes.
3. Add all the remaining ingredients.
4. Pipe into the sausage skin.