This dish is also sometimes made with noodles, the chicken is cooked in a large stock pan and the resulting rich (slightly fatty) chicken stock is used to cook the rice. It's worth buying a corn fed chicken for this as the fat under the skin will give it extra flavour. 'Pickle Garlic Water' is the juice from a jar of pickled garlic used to impart a strong garlic and slight vinegar taste. Daikon Radish is a large white radish used to give flavour to soups, if you can't locate this vegetable use Swedes instead (Rutabagas).
There are 3 parts to this dish, a main plate for rice and chicken, a small soup bowl, and a sauce used to spice the dish.