Appon's Thai Food Recipes

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Chunky Vegetable Stir Fry ( Pad Puk Ruom Mis )


The trick with stir fried dishes is to cook for a very short time. The vegetables are almost raw and very crunchy. The frying process is not to cook them, it is to warm them through and combine them with the frying sauce. This is a stir fried vegetable plate made with big chunky vegetables that should be served as a side dish to other dishes.

2 Tomatoes
1 Cucumber
1 Green Pepper
30 gms Green Bean
40 gms Green Cauliflower
2 Tablespoons Oyster Sauce
2 Tablespoons Light Soy Sauce
1 Tablespoon Fish Sauce
1 Teaspoons Sugar
2 Tablespoons Water
1/4 Teaspoon White Pepper
2 Garlic Cloves
2 Tablespoons Oil

1. Clean all vegetables and chop into bite sized pieces.
2. Peel and chop the garlic and fry in oil for a second or two.
3. Put the all vegetables into the pan and add fish sauce, light soy sauce, oyster sauce, white pepper, sugar and the water.
4. Fry for 1 minute then serve immediately.

Serve With
Hot Thai Fragrant Rice

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This page contains a single entry from the blog posted on October 25, 2005 1:11 PM.

The previous post in this blog was Salted Sardine Stir Fry ( Kana Pad Pa Tu Kem ).

The next post in this blog is Poured Prawns ( Rad Na Gung Tawn ).

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