1-2 Big Aubergine
1 Tablespoon Toasted Sesame Seeds
2 Tablespoons Butter
1. Clean the aubergine, cut it into 2 halves and slice lengthwise, but don't cut all the way through, you can see this in the photograph.
2. Mix the sesame seeds with butter and and fry on a low heat for 30 seconds. Then spread this mixture over the aubergine.
3. Wrap the aubergine in foil to keep in it's juices, and fry the foil parcel on a low heat until the aubergine is fully cooked.