Appon's Thai Food Recipes

« Shredded Chicken Rice ( Gai Ap Nam Stock ) | Main | Peanut Stuffed Balls ( Bor Loy Side Tua ) »

Pan Roasted Sesame Aubergine ( Ma Kur Yang )


I normally eat this as a side vegetable dish, but its so nice, it's worth making the centre of a meal. The larger aubergine is sweet and the sesame seeds add crunch to it.

1-2 Big Aubergine
1 Tablespoon Toasted Sesame Seeds
2 Tablespoons Butter
Tin Foil

1. Clean the aubergine, cut it into 2 halves and slice lengthwise, but don't cut all the way through, you can see this in the photograph.
2. Mix the sesame seeds with butter and and fry on a low heat for 30 seconds. Then spread this mixture over the aubergine.
3. Wrap the aubergine in foil to keep in it's juices, and fry the foil parcel on a low heat until the aubergine is fully cooked.

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on April 2, 2006 12:21 PM.

The previous post in this blog was Shredded Chicken Rice ( Gai Ap Nam Stock ).

The next post in this blog is Peanut Stuffed Balls ( Bor Loy Side Tua ).

Many more can be found on the main index page or by looking through the archives.