Thai Mushroom Soup ( Gang Jeut )Salty Eggs ( Khai Kham )
Thai Rice Flour Muffins (Kanom Tui Fu)Sticky Rice Balls in Coconut Milk Sauce (Kanom Buw Loy)
Iced Watermelon Drink (Nam Dang-Mu Pan)Black Soya Bean in Sweet Coconut Sauce (Tua Dam)
Vegetable 'Cup' Omelette ( Khai Toon Puk )Vegetables in Spicy Sweet Coconut Sauce (Pad Puk Ga Ti)
Sweet Sour Stir Fried Vegetables ( Pad Piew Wan)Thai Mushroom Stir-Fry ( Ton Hoom Pad Hed )
Soft Rice Mushroom Soup ( Jok Het Horm )Spicy Forest Mushrooms ( Lap Hed )
Chunky Vegetable Stir Fry ( Pad Puk Ruom Mis )Spicy Mushroom Sandwich ( Sandwich Lab Had )
Steamed Long Time ( Tao Hu Toon Had Horm )Mock Shark Ear Soup ( Hu Cha Larm Tiem )
Pan Roasted Sesame Aubergine ( Ma Kur Poud Nuei )Prune Rice ( Kao Pad Look Prune )
Bamboo and Mushroom Parcels ( Hur Mook Nur Mai Hade Horm )Fried Aubergine in Fermented Soya ( Pad Makrur Yaw )
Vegetarian Stir Fry ( Pad Ped Jay )Tofu Dumplings ( Ka Noom Jeeb Put Thai )
Pickled Spicy Vegetables ( Krimchi )Vegetarian Noodles ( Kanoom Jeen Je )
Savoury Birds Nests ( Ruong Purg )Vegetarian Yellow Curry ( Gang Boom Bia Jay )
Spicy Tofu Salad ( Yum Tur Hu )Mushroom Medley Soup (Gang Head)
Cinnamon Soup with Egg ( Pa Lo Khai )Thai Apple Coconut Fritters ( Appon Kak )
Bananas in Coconut Batter ( Grui-Kaak )Japanese Mushroom Cakes ( Giew Za Je )
Vegetarian Mushroom Noodle Pot Soup ( Ga Por Je )