Thai Mushroom Soup ( Gang Jeut )Salty Eggs ( Khai Kham )Thai Rice Flour Muffins (Kanom Tui Fu)Sticky Rice Balls in Coconut Milk Sauce (Kanom Buw Loy)Iced Watermelon Drink (Nam Dang-Mu Pan)
Black Soya Bean in Sweet Coconut Sauce (Tua Dam)Vegetable 'Cup' Omelette ( Khai Toon Puk )Vegetables in Spicy Sweet Coconut Sauce (Pad Puk Ga Ti)Sweet Sour Stir Fried Vegetables ( Pad Piew Wan)Spicy Forest Mushrooms ( Lap Hed )
Chunky Vegetable Stir Fry ( Pad Puk Ruom Mis )Spicy Mushroom Sandwich ( Sandwich Lab Hed )Steamed Long Time ( Tao Hu Toon Had Horm )Mock Shark Ear Soup ( Hu Cha Larm Tiem )Pan Roasted Sesame Aubergine ( Ma Kur Yang )
Prune Rice ( Kao Pad Look Prune )Bamboo and Mushroom Parcels ( Hur Mook Nur Mai Hed Hom )Fried Aubergine in Fermented Soya ( Pad Makrur Yaw )Vegetarian Stir Fry ( Pad Ped Jay )Tofu Dumplings ( Ka Noom Jeeb Put Thai )
Pickled Spicy Vegetables ( Krimchi )Vegetarian Noodles ( Kanoom Jeen Je )Savoury Birds Nests ( Ruong Purg )Vegetarian Yellow Curry ( Gang Boom Bia Jay )Spicy Tofu Salad ( Yum Tur Hu )
Mushroom Medley Soup (Gang Head)Cinnamon Soup with Egg ( Pa Lo Khai )Thai Apple Coconut Fritters ( Appon Kak )Bananas in Coconut Batter ( Grui-Kaak )Japanese Mushroom Cakes ( Giew Za Je )
Vegetarian Mushroom Noodle Pot Soup ( Ga Por Je )Thai Mushroom Stir-Fry ( Ton Hoom Pad Hed )Soft Rice Mushroom Soup ( Jok Het Horm )