Salty Eggs ( Khai Kham )Sticky Rice Balls in Coconut Milk Sauce (Kanom Buw Loy)Iced Watermelon Drink (Nam Dang-Mu Pan)Black Soya Bean in Sweet Coconut Sauce (Tua Dam)Vegetable 'Cup' Omelette ( Khai Toon Puk )
Chunky Vegetable Stir Fry ( Pad Puk Ruom Mis )Spicy Mushroom Sandwich ( Sandwich Lab Hed )Steamed Long Time ( Tao Hu Toon Had Horm )Mock Shark Ear Soup ( Hu Cha Larm Tiem )Pan Roasted Sesame Aubergine ( Ma Kur Yang )
Prune Rice ( Kao Pad Look Prune )Bamboo and Mushroom Parcels ( Hur Mook Nur Mai Hed Hom )Fried Aubergine in Fermented Soya ( Pad Makrur Yaw )Vegetarian Stir Fry ( Pad Ped Jay )Tofu Dumplings ( Ka Noom Jeeb Put Thai )
Pickled Spicy Vegetables ( Krimchi )Vegetarian Noodles ( Kanoom Jeen Je )Savoury Birds Nests ( Ruong Purg )Vegetarian Yellow Curry ( Gang Boom Bia Jay )Spicy Tofu Salad ( Yum Tur Hu )
Mushroom Medley Soup (Gang Head)Cinnamon Soup with Egg ( Pa Lo Khai )Japanese Mushroom Cakes ( Giew Za Je )Vegetarian Mushroom Noodle Pot Soup ( Ga Por Je )Thai Mushroom Stir-Fry ( Ton Hoom Pad Hed )
Soft Rice Mushroom Soup ( Jok Het Horm )Vegetables in Spicy Sweet Coconut Sauce (Pad Puk Ga Ti)Thai Mushroom Soup ( Gang Jeut )Sweet Sour Stir Fried Vegetables ( Pad Piew Wan)Spicy Forest Mushrooms ( Lap Hed )
Steamed Ginger Tofu ( Tofu Neing )Egg Free Omelette ( Kai Geiw Je )Tofu Pockets ( Tua Hu Tod Je )Stir Fried VegetablesVegetarian Steamed Dumplings ( Ha Gaow Je )
Asian Watermeal ( Gang Kai Pum )Easy Make Tofu At Home