Appon's Thai Food Recipes

« Salmon Dim Sum ( Kanoom Jeeb Salmon ) | Main | Spiced Rice With Pork ( Koa Mu Op Kapi Mor Din ) »

Vegetarian Mushroom Noodle Pot Soup ( Ga Por Je )


Time to make use of my heated tom yum pot, although not strickly necessary, it's nice to eat this soup good and hot and adds some drama to the dish. I use mine with tealight candles, the oil burner is too strong for this, it would break the pot.

30 gms Black Chinese Mushroom
30 gms Shitake Mushroom
50 gms Glass Noodle
350 ml Water
3 Tablespoons Light Soy Sauce
1 Teaspoon Corn Flour

1. Soak the mushroom and glass noodle in water for 1-2 hours.
2. Chopped them finely.
3. Boil the water, add the light soy, and mix the cornflour with a little cold water and add to the boiling pot.
4. Add all the remaining ingredients and simmer for 5 more minutes.

Serve With
Flaked Chillies

Comments (1)


This looks amazing!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on May 20, 2007 10:52 AM.

The previous post in this blog was Salmon Dim Sum ( Kanoom Jeeb Salmon ) .

The next post in this blog is Spiced Rice With Pork ( Koa Mu Op Kapi Mor Din ) .

Many more can be found on the main index page or by looking through the archives.