A stir fry of butter beans, mushrooms, green peppercorns and Thai flavours. Even if you're not vegetarian, this is a nice dish to eat with rice.

Ingredients
30 gms Green Peas
30 gms Butter Beans
30 gms Flavour Mushrooms
10 gms Kaschai Root (Optional)
10 gms Green Peppercorn
5 gms Chillies
2 Garlic Cloves
5 Tablespoons Light Soy Sauce
1 Teaspoon Sugar
2 Tablespoons Oil

Preparation
1. Pound the chillies, kaschai, and garlic together in a Thai mortar. Put into the frying pan with oil.
2. Fry for 30 seconds.
3. Add all the vegetables, soy sauce, green peppercorns and sugar and stir fry for 1 minute.

Serve With
Fragrant Rice