Appon's Thai Food Recipes

« Tofu Soup ( Soup Touwhu ) | Main | Hake Roe in Sticky Rice ( Kai Bla Yang ) »

Picant Pasta ( Macaroni Guy Kua )


This is actually macaroni in a spicy Thai chilli sauce and is commonly available in many restaurants in Bangkok. I think the English name Picant Pasta fits it a lot better though - the sweet & spicy chilli sauce is the main flavour.

Ingredients for 3 People
300 gms Pasta
1 Tablespoon Salt
150 gms Chicken Breast
3 Garlic Cloves
2 Tablespoons Sliced Onions
2 Tablespoons Chopped Spring Onions
2 Tablespoons Chopped Coriander
2 Tablespoons Oil
2 Tablespoons Fish Sauce
2 Tablespoons Light Soy Sauce
2 Tablespoons Sweet Chilli Sauce
1 Teaspoon Black Pepper

1. Boil the pasta with the salt until cooked then rinse in cool water and drain well.
2. Put the oil in a frying pan on a high heat, chop the chicken into small pieces, add to the pan and stir fry.
3. Chop the garlic, add to the frying pan and continue cooking until the chicken is browned.
4. Add all the other ingredients and mix, then add the pasta, mix well and fry for a further minute to warm it all through.

Serve With
Green Lettuce

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on November 15, 2005 11:29 AM.

The previous post in this blog was Tofu Soup ( Soup Touwhu ).

The next post in this blog is Hake Roe in Sticky Rice ( Kai Bla Yang ).

Many more can be found on the main index page or by looking through the archives.