Appon's Thai Food Recipes

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Thai Style Kebabs ( Barbeque Gay Nam Jeam Sea Food )


The kebabs could be from anywhere in the world, but the sauce is Thai through and through! The sauce is a seafood sauce made with fresh chopped spicy chillies. The seafood flavouring really broadens the flavours of the grilled meat and the spiciness adds bite.

300 gms Chicken Breast
100 gms Green, Yellow, Red Peppers
100-200 gms Mushrooms
2 Tablespoons Light Soy Sauce
Pinch White Pepper
Pinch Sugar

1. Slice the chicken breast thinly, soak in the light soy sauce, sugar and pepper for 30 minutes.
2. Clean and chop the vegetables (all except the mushrooms) into chuncky pieces.
3. Skewer the chicken, vegetables and mushrooms on wooden skewers.
4. Grill until cooked, serve with the following Thai seafood sauce.

Ingredients for Sauce
8 Fresh Red and Green Thai Chillies
1 Garlic Clove
2 Tablespoons Lime Juice
1 Tablespoon Vinegar
2 Tablespoons Fish Sauce
1/2 Teaspoon Sugar

1. Place all the ingredients in a blender.
2. Blend until smooth.
3. Serve immediately, if you want to prepare this ahead of time, keep it in the fridge.

Comments (1)


Your site is wonderful. I am American and married to a Thai for 18 years and lived in Thailand for 8. I never found any cookbook or class to offer recipies that are familiar to me from visiting the homes of Thai people. Your recipes include all of my favorite dishes and are explained very clearly. In particular I have been asking for a recipe for the the typical sauce to accompany barbqued shellfish for years. And, here it is! Thank you so much I will visit often and tell my friends.

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This page contains a single entry from the blog posted on August 2, 2006 11:48 AM.

The previous post in this blog was Roasted Young Coconut Juice ( Ma Praw Paow ).

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