I'm doing the Atkins diet to shed a few kilogrammes I gained on a recent European trip. All the cheese and fatty foods did terrible things to my waistline! So I'm eating protein and very little else.
But this doesn't have to be meal after meal of boiled chicken! I decided a nice Korean BBQ would be good, and why not make it a seafood BBQ? Some shell fish, some tilapia, a little tuna, I'm sure I can make it interesting.
It also is a great chance to try out the barbecue plate I bought in Kanchanaburi, at the Three Pagodas Pass. I bought it, it sat on the shelf waiting to be used, and I still haven't used it!