Tamarind Mini Cookies (Cookie Ma Cam Gooin)

We made tamarind jam the other day, which makes a terrific biscuit filling.

Ingredients or Cookies
130 gms Wheat Flour
1 Teaspoon Bicarbonate Soda
A Pinch of Salt
1/2 Teaspoon Sugar
1 Egg
2-3 Tablespoons Water
1 Tablespoon Butter
2 Tablespoon Oil

Preparation
1. Mix theflour, bicarbonate, sugar and salt, leave it for 10 minutes.
2. Then add butter in to mix flour and break it up between your fingers to a fine crumb.
3. Add oil and egg in, mix until you get a smooth dough, add a little water if necessary.
4. Roll flat, cut small cookies (2cms across).
5. Bake in a preheated oven, 180 degrees celsius until cooked, which only takes about 10 minutes.